This smoked brisket is plated with blue cheese crust, bacon-onion marmalade, spinach, and tater tots, so the beef comes with a rich, savory-sweet set of sides. The brisket is served as a composed entrée rather than a simple sandwich or barbecue plate, which gives it a more elevated pub-dining feel. The combination leans hearty and indulgent, with the crispy tots and pungent blue cheese adding contrast to the smoke and fat.