Sao Mai’s Pho Ga is a Vietnamese chicken soup built on a clear, aromatic broth with rice noodles, shredded chicken, and fresh herbs.[24] What makes their version stand out is the generous amount of chicken and vegetables scattered throughout the bowl, giving it more substance than some lighter renditions. The broth drinks clean and savory, while the noodles stay springy and the herbs add brightness as you work your way through the large portion. Reviewers often point to this chicken soup as one of the more comforting options on the menu, especially when you want something less heavy than beef pho.