This is a Texas barbecue spread built around smoked brisket, ribs, sausage, and other pit items, typically served with traditional sides. The kitchen’s approach centers on deeply smoked meat with a well-developed bark and tender interior. Plates tend to come generously portioned, with the brisket and sausage drawing especially strong attention. It appears repeatedly in Houston barbecue roundups as one of the city’s standout smokehouses.