Junior’s in Times Square offers matzoh ball soup as part of its extensive diner and deli-style menu, pairing a clear chicken broth with a traditional matzo ball.[10][16] The broth sits in line with the restaurant’s other soups, aiming for straightforward, comforting flavor rather than elaborate seasoning.[10] The matzo ball is medium to large in size, giving enough density to make the soup feel filling but still appropriate as a starter before cheesecake or other mains.[10][16] Listings of matzo ball soup in the city include Junior’s among Midtown options for those wanting a familiar version in a high-energy setting.[6][10][16]