At Brooklyn Diner’s 57th Street location, matzo ball soup is served as a sizable bowl, often distinguished from the restaurant’s separate chicken soup on the menu.[9] The broth is described as hearty and flavorful, matching the diner’s comfort-food focus, with the matzo ball adding density and substance.[9] Portions run large, so the soup can easily function as a main course rather than just an appetizer.[9] Reviews point out that both the chicken soup and matzo ball soup are specialties that reflect the kitchen’s emphasis on generous, satisfying plates.[9]