This French Dip Au Jus features sliced roast beef piled into a soft French roll and served with a side of warm au jus for dipping.[2] The kitchen treats it as a steakhouse-style sandwich, using higher-quality beef and a richer jus than the standard deli version.[1][2] Each bite brings a mix of crusty bread edges, tender meat, and savory broth, with a portion size that leans generous in keeping with the restaurant’s steakhouse roots.[1][2] Commentary from regional roundups consistently points to this French dip as a highlight that draws guests specifically for the sandwich as much as for the steaks.[1][5][6]