Park Tavern lists pork belly among its menu items, signaling a rich pork preparation that is likely built for a shareable appetizer or composed plate. Pork belly usually brings a soft, fatty center with crisp edges, so the dish works when the kitchen balances texture and seasoning. The result is typically heavier and more indulgent than lean pork cuts, which suits tavern-style dining. The source confirms the restaurant serves pork belly at this Delray Beach location.[2]