Dada’s pork belly appears on the menu as one of its richer meat dishes, which usually means a cut that is slow-cooked or carefully crisped before service. The appeal of pork belly lies in its layered fat and meat, creating a soft interior with a more textured exterior. At a place like Dada, it likely fits into the restaurant’s broader small-plate and creative-plate approach. The source evidence confirms the dish is served here, though the exact garnish is not visible in the search result.[4]