Papa’s Tapas serves pork belly grilled and marinated, then finishes it with garlic and cilantro alongside tostones. The plate leans rich and savory, with the crisp-edged pork balanced by the starchy crunch of the plantains. Because the pork belly is grilled rather than braised, it should arrive with more char and a firmer bite than a soft confit-style version. The menu listing confirms both the preparation and the side accompaniment at this Delray location.[8]