This Haitian griot is fried pork: chunks of pork are seasoned, then cooked until the exterior turns crisp while the inside stays tender and juicy. The dish is a straightforward street-food style plate centered on the pork itself rather than elaborate garnish. Its appeal is the contrast between the crunchy edges and the rich, savory meat. The listing specifically identifies it as traditional Haitian fried pork, which confirms the preparation at this location.[13]