Frank Pepe's pepperoni pizza follows a coal-fired New Haven style, with a thinner crust and a more pronounced char than a standard Florida neighborhood pie. The pepperoni sits on a leaner, crisper base, so the bite is driven by smoke, blistered edges, and a firmer chew. That style gives the pizza a sharper, more savory profile than a typical soft-crust pepperoni. The restaurant's own menu and ordering pages confirm the Delray Beach location and its pizza-focused identity.