This pizza comes with pepperoni, mozzarella, and hot honey, putting a sweet-heat finish over a classic red pie base. The combination leans richer than a standard pepperoni pizza, with the honey softening the salt and spice of the cured meat. It reads as a more composed bar-and-restaurant version of the dish rather than a simple pizzeria slice. The menu placement suggests it is one of the kitchen's signature pies, built to stand out among the restaurant's other named pizzas.