The buffalo wings here are a bar-style preparation with fried wings coated in a tangy, cayenne-forward sauce. They come as a shareable plate rather than a full entrée, and the kitchen keeps the presentation simple so the sauce and crunch stay front and center. What distinguishes this version is the sturdy fry on the wings, which helps them hold up under the glaze. The overall effect is salty, spicy, and built for eating alongside a drink.