Beach Club serves long-fermented pizzas, which usually means a lighter dough flavor and a more developed crust than a standard quick-rise pie. The menu frames pizza as part of a larger bar-and-sharing-plates lineup, but the pies are still central enough to get their own mention. A long-fermented dough typically bakes into a crust with better chew and a more expressive aroma, especially when eaten fresh from the oven. The late-night pie pricing also suggests a more casual, after-hours style of pizza service.