Wood & Fire’s Grandma Pizza takes a thinner, rectangular pan-baked base and covers it with tomato sauce, mozzarella, and herbs. The distinguishing feature is the use of their wood-fired oven on a grandma-style format, which gives the crust a mix of crispness and char not always found with this style. When you eat it, the square slices offer a gentle crunch underneath a straightforward, tomato-forward topping, with the edges showing a bit more blister and smoke. Reviews of the restaurant regularly mention the grandma pies alongside the round Neapolitan pizzas as part of the draw.