The coal fired pizza at this restaurant begins with a medium-thin crust, brushed with olive oil, layered with tomato sauce and cheese, and then fired in a high-heat coal oven.[7][12] The coal oven baking gives the pizza a noticeable char on the edges and underside, lending a smoky flavor that differentiates it from standard gas or electric oven pies.[7][12] When you eat a slice, the crust structure stays firm enough to hold toppings while still having some flex, and the cheese and sauce meld into a cohesive, rich topping rather than sliding off.[7][12] Family-oriented listings and reviews frequently mention the coal fired pies as the main draw, especially for those seeking a slightly crispier, more robust style of pizza in Delray Beach.[7][12]