Village Inn Chicken serves the Barberton-style fried chicken plate with the familiar combination of fried chicken, fries, vinegar slaw, and hot sauce. Its version belongs to the same regional template that uses simple seasoning, a distinctive cut of bird, and a crisp fry to define the dish. The experience is substantial and straightforward, with salty crunch, tender meat, and sharp accompaniments in each platter. Local histories place it among the city’s long-running chicken specialists.