Barberton Fried Chicken here is the regional Serbian-style version: fresh, never-frozen chicken cut into small pieces, fried, and served with french fries, vinegar-based coleslaw, and hot sauce. The restaurant is one of the four long-running Barberton chicken houses associated with the dish, which gives this version strong historical weight. The plate is built for contrast, with crisp skin, juicy meat, and the sharp bite of the slaw cutting through the richness. Local coverage treats this location as one of the core places to understand the style.