The menu at China Garden includes classic Chinese plates alongside wok-fired specialty dishes such as Kung Pao and iron-plate preparations. That combination points to a broad, old-school Chinese restaurant style rather than a narrowly focused regional kitchen. Dishes are likely built for straightforward, hearty eating with sauces, vegetables, and rice or noodle accompaniments. Search snippets and listings show it as a small local option in town rather than a destination-format dining room.