La Plaza’s taqueria serves a traditional taco lineup built around meats such as carne asada, al pastor, barbacoa, and chorizo. The setup is straightforward and market-adjacent, with salsa choices that let diners steer each taco toward smoky, bright, or creamy flavors. These tacos are compact, economical, and focused on the fillings rather than decorative extras. Local coverage highlights the taqueria as an expanded part of the market rather than a separate restaurant concept.