At the Tremont location of Cilantro Taqueria, street tacos are built on small corn tortillas with a choice of meats such as carne asada, carnitas, or al pastor, finished with cilantro, onions, and salsa. This taqueria distinguishes its tacos by keeping the format simple but offering a wide range of fillings and allowing guests to customize toppings and heat levels. Each taco is a few bites, encouraging you to assemble a tray of different meats, with the interplay of charred meat, fresh garnish, and house-made sauces giving the meal its character. Multiple local lists and writeups call out Cilantro as a reliable taco stop across its locations, suggesting that consistency and value are a big part of its draw.