Ramen By Ra serves a ramen built around a more unusual breakfast-leaning style, with broth, noodles, and toppings arranged in a way that sets it apart from the city’s standard tonkotsu-heavy field. The bowl is notable for its morning hours and a format that regulars treat as a specific destination rather than a generic noodle stop. Expect a broth-forward bowl with a lighter, more distinctive rhythm than the city’s richer pork-based versions. Food coverage singles it out for offering a style you do not often find elsewhere in New York.