These empanadas are house-made Argentine hand pies with a savory filling and a golden baked crust. The kitchen serves them alongside a broader menu of grilled meats and other Argentine staples, so they fit into a larger parrilla-driven meal. The pastry is meant to be crisp at the edges while staying substantial enough to hold the filling. Food writers and diners consistently point to the empanadas as one of the restaurant's strongest dishes.