Salvatoria Kitchen & Bar serves pupusas as part of a broader Salvadoran menu, with the usual masa shell, savory fillings, and curtido on the side. What distinguishes this version is the slightly fuller restaurant format, which puts the dish in a more polished setting than a grab-and-go pupuseria. The pupusas are meant to arrive hot and substantial, with enough richness in the filling to stand up to the tart cabbage relish. City guides include it among the stronger New York options for the dish.