At La Cabaña Salvadoreña, the pupusas are Salvadoran masa rounds filled with familiar combinations like cheese, beans, and pork, then finished with curtido and red salsa. The Manhattan location gives this traditional dish a reliable home in Washington Heights, where it sits alongside a broader Salvadoran menu. The appeal is in the balance: a tender, steamy center against a lightly charred exterior and the bright crunch of cabbage on the side. Local discussion consistently places this spot among the city’s dependable pupusa destinations.