The pupusas here are classic Salvadoran griddle cakes made from masa and packed with fillings such as cheese, beans, or meat, then served with curtido and salsa. The version that gets attention is especially large and inexpensive, which makes it stand out among the city’s more polished spots. Expect a soft interior, a lightly browned exterior, and a hot, cheesy center that benefits from the tang of the cabbage relish. A Yelp review specifically notes the size and price, while guide coverage places it among the city’s better pupusa stops.