Ursula’s breakfast burrito typically combines eggs, cheese, potatoes, and breakfast meat or a similar savory filling in a flour tortilla. Its edge comes from the restaurant’s modern brunch sensibility, which tends to give the burrito a richer, more composed feel than a standard corner-shop version. The result is filling and soft with a balanced salty-sweet profile, especially when eaten hot. It shows up often in citywide breakfast burrito roundups as a strong Brooklyn example.