This Korean BBQ is built around grilled short rib and other beef cuts served with the usual lettuce wraps, rice, and banchan. The restaurant’s charcoal-forward approach gives the meat a deeper, more savory edge than a standard gas-grill setup. Slices come off the grill with a pronounced char, while the accompaniments keep the meal balanced and bright. It is frequently singled out in New York BBQ roundups for its quality and for staying faithful to a classic style.