This Caesar salad keeps the formula simple: romaine, Parmigiano, croutons, and a dressing built around egg, garlic, lemon, and anchovy. What sets it apart is the restaurant’s restraint, which lets the bitter greens, sharp cheese, and savory dressing stay balanced instead of overloaded. The leaves are crisp and cold, the croutons add crunch, and the dressing lands with enough richness to coat without drowning. Local roundups and restaurant coverage repeatedly place it among the city’s most talked-about Caesars.