The Spaghetti with Meatballs at Buca di Beppo’s San Diego location expands the concept with multiple of the restaurant’s signature half‑pound meatballs over spaghetti and marinara. This version is designed to serve more than one person, echoing the brand’s focus on sharing and family-style dining. A large platter of pasta and sauce is crowned with several hefty meatballs, creating a visually bold and filling centerpiece for the table. Menu descriptions emphasize the size of the meatballs and classic marinara, positioning it as a go‑to pasta for groups.