Mona Lisa serves a straightforward spaghetti with options like marinara, meat sauce, or sausage and peppers, reflecting its deli-and-restaurant roots. The pasta is typically cooked to a moderate firmness and comes with a hearty ladle of sauce and grated cheese. Plates are generous and feel homey, with the spaghetti arriving in deep bowls or platters suited to family-style dining. Local guides often reference Mona Lisa’s spaghetti and other pastas as part of the old-school charm that keeps the spot busy.