Spaghetti Polpette here features long pasta in a marinara sauce topped with 100% Angus beef meatballs. The sauce leans toward a slow-cooked, herb-forward red with enough body to coat the noodles and soak into the meatballs. The meatballs are sizable and tender, giving a contrast to the firm spaghetti and adding richness to each bite. This preparation appeals to guests looking for a straightforward, comforting spaghetti and meatballs that feels a bit more upscale than a basic red-sauce version.