Asti Ristorante features spaghetti among its classic pasta offerings, pairing it with sauces like tomato-basil, seafood, or meat ragù. The kitchen leans toward Northern Italian technique, so sauces are reduced and integrated rather than simply ladled over the pasta. Spaghetti dishes are plated with attention to presentation, often twirled into mounds with a finishing drizzle of olive oil or grated cheese. Travelers and locals alike mention the pasta, including spaghetti, as part of Asti’s appeal in the Gaslamp.