Civico 1845 offers spaghetti Bolognese featuring a long-simmered meat ragù over firm pasta strands. The sauce is built on ground beef and pork, tomatoes, and aromatics, developed slowly so it tastes savory and layered rather than sharp. Spaghetti arrives well-coated with a restrained amount of sauce and a dusting of cheese, keeping the focus on the meat and pasta. Critics and diners often point to the Bolognese and other pastas here as examples of the restaurant’s Calabrian roots and lighter approach to classic dishes.