Zum Dürnbräu offers Apfelstrudel as part of its dessert menu, featuring baked apples, raisins, and spice rolled in pastry and typically served warm with a creamy accompaniment.[12][15] The preparation here is noted for a flavorful filling and a pastry that holds its structure while remaining tender.[12] When you eat it, you get a home-style feel, with generous fruit and a comforting sweetness that rounds out the restaurant’s traditional Bavarian meals. Reviewers mention the apple strudel specifically among the desserts they enjoyed, adding to the restaurant’s appeal for classic dishes from starter to dessert.[12][15]