Wirtshaus Zum Straubinger serves a traditional Apfelstrudel that combines tender apple filling with baked pastry in a classic Bavarian tavern style.[9][8] The filling leans toward soft, slow-cooked apples, lightly sweetened and spiced, while the pastry provides a comforting, homestyle texture rather than an ultra-fine bakery crust. Plates are typically generous, making the strudel feel like a substantial dessert after a savory meal. Reviews mention this strudel as one of the desserts that complements the beer and hearty food, contributing to the tavern’s overall appeal.[9][5][16]