Augustiner Klosterwirt serves a classic Apfelstrudel as dessert, with baked apples encased in pastry and often paired with vanilla sauce or ice cream in a traditional Bavarian style.[8][7] The version here is frequently noted for its satisfying portion and the way the fruit filling stays juicy without soaking the crust.[8][15] When you eat it, you get a warm, spiced apple center and a lightly crisp exterior, finishing a hearty Bavarian meal on a comforting note. Several reviewers mention ordering the apple strudel specifically alongside beer and mains, reinforcing its status as a reliable dessert choice at this brewery restaurant.[8][7][15]