Taste of Thai’s Pad See Ew features wide rice noodles stir-fried with soy sauce, Chinese broccoli, egg, and a chosen protein.[9] Their preparation leans toward a comfort-food style, with a slightly sweeter and saucier profile than some more austere versions.[9][18] The noodles tend to be soft with a bit of char from the wok, and the portion size is enough to satisfy on its own. Guests often pair this dish with curry or appetizers, using it as one of the core offerings that bring them back to this long-standing Hillcrest restaurant.