Lanna Thai’s Green Curry combines coconut milk with green curry paste, bamboo shoots, eggplant, bell peppers, basil, and a choice of protein, served with rice.[6][9] Their version leans toward a classic, aromatic style with noticeable herbal notes and moderate heat rather than extreme spice.[9][18] The vegetables are cut into generous chunks, the sauce is fairly loose for mixing with rice, and the serving size suits sharing in a family-style spread. Guests frequently mention curries, including the green variety, as a reason they consider Lanna a reliable stop for traditional Thai flavors near Mission Bay.[9][6]