Joelle offers flatbread-style pizzas that start with a thin, crisp base topped with combinations like cheese, vegetables, and cured meats. The kitchen treats these as a cross between traditional pizza and modern small plates, often highlighting seasonal ingredients.[5] Eating these flatbreads, you get a lighter, snappier crust with toppings arranged to feel more composed than a typical pie. Local listings mention the pizza options as part of a broader menu that includes contemporary American and European-inspired dishes.