At Local Pie Bluffton, the Margherita showcases a thin, wood-fired crust topped with fresh mozzarella, crushed tomatoes, and basil. The kitchen focuses on Neapolitan-style technique, giving the dough a light, airy structure and a charred rim from the high-heat oven.[3][16] Each slice balances gentle tang from the sauce with the richness of the cheese, and the basil adds a fragrant finish. Diners often highlight the careful dough work and the authentic, blistered crust as the defining elements of this pie.