Chopstix Too is reported to serve pork and chicken katsu curry, which places it squarely in the Japanese curry category. The dish pairs fried cutlet with curry sauce and rice, leaning into a filling, everyday style rather than a delicate one. Local discussion describes large portions and a broad Japanese menu, so the curry arrives as part of a larger comfort-food lineup. The appeal here is practical: a substantial plate, familiar flavors, and a menu that supports repeat visits for rice-and-cutlet combinations.