This katsu curry centers on a breaded pork cutlet served over rice with Japanese curry sauce, the classic comfort-food combination. The restaurant’s menu identity is built around tonkatsu and izakaya dishes, and curry is explicitly part of that lineup. Expect a hearty plate with crisp cutlet edges, a thick sauce, and enough richness to balance the fried pork. Coverage and local video mentions point to it as one of the San Diego spots people turn to for both tonkatsu and curry in the same meal.