The adobada taco features marinated pork shaved from the spit and tucked into a tortilla with onion, cilantro, and salsa. What sets it apart is the trompo-style cooking, which builds caramelized edges and a concentrated chile seasoning. The meat lands juicy and slightly smoky, with the tortilla acting as a soft counterpoint to the crisped pork. Several San Diego food roundups point to this taco as one of the city’s most dependable quick orders.