These birria tacos center on slow-cooked beef tucked into tortillas with melted cheese and a side of consommé for dipping. The kitchen’s calling card is the deeply seasoned broth, which gives the tacos a richer, more concentrated beef flavor than a standard taco plate. The tortillas pick up a crisp edge while the filling stays tender, so each bite moves from crunch to savoriness to a warm, broth-soaked finish. Multiple local guides highlight the restaurant as one of the city’s strongest birria stops.