The fish tacos come with battered fish, shredded cabbage, crema, and bright salsa layered into soft tortillas. What distinguishes this version is the seafood-house approach: the fish is the focus, with just enough garnish to sharpen the flavor instead of burying it. They arrive hot and crisp, with the cabbage and sauce adding contrast against the flaky interior. Food guides point to this spot as a reliable place for classic Baja-style seafood in the city.