Miguel’s fish taco is usually either battered or grilled fish served in tortillas with cabbage, salsa, and a creamy dressing. The fish tends to be mild and flaky, with the batter adding a light crunch when you choose the fried version. Tacos arrive with sides like rice and beans, making the dish part of a fuller plate rather than just a quick snack. Many diners who visit for sit-down Mexican in Old Town mention fish tacos and combination plates as reliable choices here.