Las Hadas’ carne asada taco usually presents grilled steak in tortillas with salsa, onions, and cilantro, sometimes dressed up for bar food service. The steak is seared for a bit of char while staying tender, giving a straightforward, satisfying filling. Tacos are sized to go well with drinks, so portions are moderate but flavorful, often ordered in multiples. Many patrons note the tacos and other small plates as a good companion to the cocktails and nightlife-oriented setting.