Lola 55’s quesabirria taco combines stewed beef with melted cheese inside a tortilla that is dipped in consomé and crisped on the plancha. The broth adds a deep, slightly spicy flavor and a sheen of fat that helps the tortilla crisp while keeping the interior moist. Each taco is rich and gooey, with strings of cheese, tender meat, and a side of consomé for extra dipping. Many diners call out the quesabirria along with other chef-driven tacos as representative of the restaurant’s more modern, composed style.