The adobada taco at Tacos El Gordo is built with thin slices of chile-marinated pork shaved from a trompo, served on small corn tortillas with onions, cilantro, and a drizzle of salsa. The meat carries both smokiness from the spit and tang from the marinade, giving it a vivid red color and assertive flavor. Tacos are compact but usually ordered in multiples, so you get several bites of slightly crisp edges and juicy pork. Many taco fans in the area focus their orders on adobada here, noting the spit and seasoning as the key reasons to visit.